SIPS AND SOURDOUGH | NOV 6
Sips & Sourdough
On Thursday November 6th from 6:00-8:30 pm an evening of all things delicious. 🥖🍷
Join us at Backyard Vineyards for a cozy and interactive evening celebrating the art of sourdough — and of course, great wine.
Learn the basics of sourdough from our guest expert Jennie while you sip, taste, and create. Enjoy freshly baked samples, take home tips to perfect your own loaf, and pair each bite with a flight of Backyard wines.
It’s the perfect mix of learning, laughter, and local flavour. Come hungry, leave inspired — and maybe a little bubbly. ✨
What You’ll Learn:
- How to care for and maintain a sourdough starter
- The science behind fermentation and wild yeast
- Step-by-step dough mixing, folding, and shaping techniques
- The secrets to achieving a perfect rise and crust
What’s Included
- A glass of wine to sip on
- Cheese and charcuterie grazing board
- A fresh artisan sourdough tasting
- A healthy starter to take home and nurture for your own baking adventures
- Hands-on demonstrations of key sourdough techniques
- A detailed recipe card to guide you through the baking process
- A dictionary of all the sourdough terms you'll need to know
- Q&A session to answer all your sourdough questions
Why Sourdough?
Sourdough is more than just bread – it’s a fun, rewarding, and creative process that allows you to craft bread that’s full of flavor and texture. Plus, baking your own sourdough means you control the ingredients and the process, giving you a sense of accomplishment and a delicious loaf to show for it!
Ticket price is $95.00 + tax
Price includes a glass of wine, cheese and charcuterie and all of instruction and sourdough supplies. Limited Space available
